The art of Jamón Ibérico,
carved before your eyes.

A master carver, a whole leg of acorn-fed Spanish ham, and the quiet theatre of a craft years in the making, brought to the heart of your event.

Request a quote The live carving experience
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The first slice

There's a reason guests reach for their phones. Whisper-thin, ruby-red, glistening, carved by hand and served on the spot.

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A centrepiece your guests gather around

The service Live carving A maestro cortador works a whole leg through your event, slicing to order in front of your guests. Thin enough to read through. See how it works The setting The canopy A timber frame, warm light, and the leg raised on its jamonero at standing height. See the setup The product Jamón Ibérico Acorn-fed black pigs, three years in the cellar, and fat that softens at room temperature. Read the story
Iberico Sydney professional carving station with jamón on the jamonero and plated slices
The carving station

Not catering. Culinary theatre.

At the centre of your event stands our maestro, slicing whisper-thin ribbons of jamón to order. The aroma, the ritual, the conversation it sparks. Guests taste ham the moment it's carved, the only way it should be served.

Timeless. Not trendy. Quality.

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Made for the moments that matter

Corporate & Brand

Launches, networking, Christmas parties and VIP functions with a premium live station.

Corporate events

Weddings

Cocktail-hour theatre and reception grazing for Spanish-inspired celebrations.

Weddings

Private Events

Birthdays, engagements, anniversaries and home parties with a private carver.

Private events

“The carving station stopped the room. Guests were three-deep all night. It was the moment everyone talked about.”

Bring the experience to your event

Tell us about your occasion and we'll send availability and a tailored proposal.

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