The bespoke art of Jamón Ibérico,
carved before your eyes.

A master carver, a whole leg of acorn-fed Spanish ham, and the quiet theatre of a craft years in the making, brought to the heart of your event.

Request a quote The live carving experience
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A Centrepiece your guests gather around

The service Live carving A maestro cortador works a whole leg through your event, slicing to order in front of your guests. Thin enough to read through. See how it works The product Jamón Ibérico Acorn-fed black pigs, three years in the cellar, and fat that softens at room temperature. Read the story
Iberico Sydney professional carving station with jamón on the jamonero and plated slices
The carving station

Not catering. Culinary theatre.

At the centre of your event stands our maestro, slicing whisper-thin ribbons of jamón to order. The aroma, the ritual, the conversation it sparks. Guests taste ham the moment it's carved, the only way it should be served.

Timeless. Not trendy. Quality.

See the full experience

Made for the moments
that matter

Guests
30 to 200
Service
Three hours
Included
Maestro and two legs
Enquire for a corporate event

“The carving station stopped the room. Guests were three-deep all night. It was the moment everyone talked about.”

Bring the experience to your event

Tell us about your occasion and we'll send availability and a tailored proposal.

Request a quote