The Live Carving Experience
A master carver, a whole leg of Spanish ham on its jamonero, and the unhurried theatre of carving it to order, right in the middle of your event.
What the experience includes
Professional carving station
A complete set-up: jamonero, blades, presentation boards and styling, arranged to suit your space.
Live interaction with guests
Our carver engages the room: explaining the ham, the cure and the craft as they slice.
Traditional Spanish presentation
Whole leg displayed and carved the authentic way, never pre-sliced, never hidden away.
Premium serving style
Whisper-thin slices plated and offered to guests at the moment of perfection.
Carved by hand,
slice by slice
Carving jamón is a skill, not a chore. Each slice is cut paper-thin to release the aroma and let the fat melt on the tongue. Our carver works the whole leg with precision and a story to match.
- Dedicated master carver for the full service
- Whole leg on a traditional Spanish jamonero
- Carved to order, never pre-sliced
- Full set-up and pack-down included
Polished, warm,
unmistakably premium
Our team arrives in uniform, sets the stage and serves with genuine hospitality. The station looks the part in a black-tie ballroom or a harbourside terrace alike, and it becomes the social heart of the room.
Timeless. Not trendy. Quality.
The first slice
Where the station shines
Corporate Events
- Product launches
- Networking events
- Christmas parties
- VIP functions
Weddings
- Cocktail hour
- Reception grazing
- Spanish-inspired weddings
Private Events
- Birthdays
- Engagements
- Anniversaries
- Home parties
Choose your experience
Every event is different, so most are tailored to your guest count, venue and style. Below is a starting point. We'll shape the right package with you.
- Whole Serrano leg
- Live carving by a master carver
- Set-up and pack-down
- Professional service
- Premium Bellota Ibérico leg
- Live carving by a master carver
- Luxury presentation & styling
- Set-up, pack-down & service
- Ham station (Serrano or Ibérico)
- Spanish cheeses
- Olives & charcuterie
- Additional catering options
Most events require a custom quote. Tell us what you're planning and we'll tailor it.
Quick questions
How many guests can one leg serve?
As a guide, a whole leg comfortably serves around 80–150 guests as part of a canapé or grazing spread, depending on portion style and what else is on offer. For larger events we bring multiple legs. We'll advise exactly once we know your numbers.
How much space is required?
A typical station needs roughly a 2m × 2m area with access to a standard table or our own. We can adapt to tighter spaces and outdoor settings.
How long does the service last?
Service length is tailored to your run-sheet, commonly 2–4 hours of active carving. We arrive early to set up and stay to pack down.
Ready to wow your guests?
Send us your date and details for availability and a tailored proposal.
Request a quote