Tradition, craft & a love of jamón
We bring a piece of Spain to Sydney’s finest events, one whisper-thin slice at a time.
A maestro, a leg of jamón, and a room that gathers round
Iberico Sydney was founded on a simple belief: the best Spanish ham deserves to be experienced, not just eaten. So we built our service around the ritual itself: a whole leg presented on its jamonero and carved live, the way it's done across Spain.
We work only with traditionally cured Iberian ham, hand-selected and Product of Spain. From acorn-fed Bellota Ibérico to classic Serrano, every leg is chosen for quality and carved by hand to order.
Timeless. Not trendy. Quality.
Why guests remember us
Authenticity
Genuine Spanish ham, carved the traditional way, never imitations, never pre-packed.
Hospitality
Warm, polished service that turns a food station into a genuine experience.
Presentation
A station that looks the part anywhere, from ballrooms to harbourside terraces.
Trusted at events across Sydney
We partner with hotels, venues, event companies and hospitality groups to bring the carving experience to their clients.
Partner logos coming soon. We'll showcase the venues and brands we've worked with here.
Let’s create something memorable
Tell us about your event and we’ll tailor the experience to suit.
Request a quote